![]() ![]() You’ll need a meat grinder and a sausage stuffer. For those of you who prefer visual tutorials (that includes me), refer to the step-by-step preparation pictures.īefore long you’ll be sinking your teeth into these exquisitely delectable smoked sausages!īefore we get started let’s talk briefly about equipment. ![]() These homemade smoked cheddar sausages are my copycat version of the Cheddarwursts you can buy in the grocery store and let me tell you – they’re at least 110% BETTER!įor you sausage-making enthusiasts who already know the ropes and have your own meat grinder and sausage stuffer, feel free to jump down to the recipe and get straight to work. ![]() Whether fresh sausages, smoked sausages or dry-cured sausages and other charcuterie, it’s really rewarding making your own! It’s especially rewarding knowing that you know exactly what’s in your sausages – and what isn’t. Sausage-making is something I started dabbling in a few years ago and it’s been a fun hobby ever since. Smoky, zesty and oozing with cheese, these homemade smoked cheddar sausages are absolutely perfect for your next grilling party! Make a double batch while you’re at it and freeze them for your convenience!
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